Fierce Ferments organic sauerkraut

I purchased some caraway and dill sauerkraut from Fierce Ferments at the Northeast Minneapolis Farmer’s market. I finally tucked into the slaw yesterday and it is wonderful.


Cool and refreshing straight out of the frig. Sour with that nice caraway and dill tang. I could almost smell the bratwurst on the grill. Today I had some sauerkraut as a side dish to some  wax beans quick cooked in olive oil with black pepper and rosemary. Very yummy.

This entry was posted in cooking, Food, Minnesota, Richmond. Bookmark the permalink.

One Response to Fierce Ferments organic sauerkraut

  1. Pingback: Midtown Farmer’s Market | Ed's Daily News

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