Road trippin’ with bacon

Who says you can’t take it with you?

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I fried up some half strips of bacon just before I left for Virginia Beach. And just tossed them in a saved glass jar. Seals in the grease and there is no chance of melting the plastic and releasing any of those ugly monomers. That natural bacon is so filling one does not need to eat too many slices. Perhaps not the most healthy fat, but everything in moderation.

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