Monthly Archives: December 2014

Sourdough 2014, the starter

The newest version of the mostly rye sourdough bread (with whole wheat, white wheat, corn meal, ground flax and honey) provided a slightly tart complement to blue cheese &/or hard salami. The starter seems to have settled down into a … Continue reading

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Sourdough 2014

It is with great frustration with commercial bread that I am back making my own sourdough bread. All bread, purchased at all stores seems to contain an inordinate amount of sugar along with some salt. So i started another sourdough … Continue reading

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