Monthly Archives: January 2015

Sourdough January 2015

I tried the wet finger rye sourdough technique again. I was in a different test kitchen today but the crust finally has the taste of the Mischbrot that I used to eat in Cologne and Vienna. The dough is kind … Continue reading

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Sourdough 2015

I stumbled onto a nice book of bread vignettes, “In Search of the Perfect Loaf” by Samuel Fromartz. He visited several bakers in the United States and Europe and learned from their bread making techniques. {More background…} The wet processing … Continue reading

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