Katz’s Deli

I am just going to have give up on pastrami on rye. I went to Katz’s Delicatessen on Houston Street, on the lower east side, and survived the hectic ordering process even without a line outside.

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Even though I escaped the crush of people at the lunch rush, and interloped on a convention party in the back room, half of the sliced, salt marinated beef brisket was tough and fatty. Who needs it. I understand that it is a cheap cut of meat but smoking the same cut of meat for a BBQ can make it more tender and render away the fat.

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I should have had the liverwurst sandwich.

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One Response to Katz’s Deli

  1. Pingback: Lamb pastrami, Mosaic @ Broad Apetit | Ed's Daily News

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