Friday I visited Talde for happy hour and a Park Slope Ale and spicy pea samosas, deep fried in wonton skins, with tasty kaffir lime yogurt and chutney for dipping. They were tasy, especially with the sauces even though I am not a big fan of deep fried items.


Also a No Limits Two Roads Hefeweizen, which really doesnt compare with the Frasiskaner

This entry was posted in Beer, Photographs, Travel. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s