Talde

Friday I visited Talde for happy hour and a Park Slope Ale and spicy pea samosas, deep fried in wonton skins, with tasty kaffir lime yogurt and chutney for dipping. They were tasy, especially with the sauces even though I am not a big fan of deep fried items.

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Also a No Limits Two Roads Hefeweizen, which really doesnt compare with the Frasiskaner

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