Tribeca Taphouse

I guess i shouldn’t have expected much from food at Tribeca Tap House, a taphouse just being the new take on a bar focussing on beer. I had a Bronx Rye, which was fine.

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The fish tacos seemed to have all the correct ingredients, griiled rather than  deep fried fish,  some veggies, some hot sauce, even some guacamole and some squirty sour cream and served in a taco holder, but the flour tortillas, instead of corn, were served cold.

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