Whoooo! Although the roasted red and yellow beet salad with pecans and goat cheese on a bed of fresh (from a bag?) greens at Social 52 Kitchen and Craft Bar looked benign and harmless, it was
In combination with a Three Notch’d Citra Wheat beer that is a lotta pucker. I think an improvement would be to immerse the beets in less vinegar or for a shorter period of time as the acidity overwhelmed the normal beet taste. You know, dirt.