Fried green tomatoes

Fall is in the air and the Cherokee purple tomato plants are browning and dying although still supporting a second crop of fruits. It seemed the perfect time to make a batch of fried green  tomatoes. All that was needed was some Louisiana fish fry and some bacon.

image

The tomatoes were dipped in an egg/milk mixture with a dash of salt and pepper, dredged in the Louisiana fish fry and fried in bacon grease. After draining and cooling the fried green tomatoes were placed on a bed of baby  arugula and served with a remoulade. The tomatoes were a but tangy under the thin coating of batter. Just as they should be. Very yummy.

Advertisements
This entry was posted in cooking, Food, Photographs, Richmond, VA. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s