With a great name like Schweinehaus, I was disappointed from the beginning when half the German beers were not being tapped, were overpriced and I was stuck with an Austrian Stiegl, mediocre under the best of circumstances.
The goulash and Knoedel were good, but there was no bread to sop up all the extra gravy. The strudel was pathetic. It could have ben made the Pillsbury toaster pastry, an American toaster strudel version. Outrageously overpriced for the quality. The flags and large tables were nice.