Basteix, Barcelona

I am really starting to love these nice light, low alcohol, Barcelona beers served with a big creamy head, and much lighter than the Czech pils style.


I am enjoying a Cana beer at Bastaix, along with some very tasty small, green olives while I wait for my braised veal cheeks and pan de coca, local bread with tomatoes, garlic, olive oil and salt.


The ceviche was really delicious, especially with a dash of Tabasco.

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One Response to Basteix, Barcelona

  1. Pingback: How I dined on my summer vacation | Zen Nomad: Ed's Daily News

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