Casa Delfin, Barcelona

I only gave a couple of days remaining in Barcelona and was very hungry after yesterday’s nearly 20 miles of walking so thought it the perfect time to try “Bacalao a la llauna”, salt cod and white beans, garbanzos in this case, for breakfast.

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With a café con leche, of course. The cod was about as salty as in some American/British fish and chips but with essentially no batter. Pretty darn tasty. Passeig del Born, 36. Barcelona.

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One Response to Casa Delfin, Barcelona

  1. Pingback: How I dined on my summer vacation | Zen Nomad: Ed's Daily News

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