It was my last night in Barcelona. My how the ten days flew by. I had trouble finding a non-tourist restaurant in the neighborhood of La Sagrada Familia. I finally settled on Restaurant Singular,
Carrer de Sardenya, 321, Barcelona. I had a sparkling sangria made wirh cava which was pretty tasty and sardines and sea bass.
The sardines were served with some nice greens and a bit of toast. The grilled sea bass was served with sauted mixed vegetables. Both were tasty enough.