Monthly Archives: April 2017

Ricotta pancakes

It was time to adjust the Sunday morning breakfast away from crepes (ah, crepeasbagain?!?) and I hauled out an old Bobby Flay recipe for lemon ricotta pancakes with fresh fruit. This week I tried a cast iron skillet but perhaps my … Continue reading

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Sweet potato gnocchi

Spring seemed to be ending on a rainy weekend which allowed the time consuming, multi-process gnocchi making from this Washington Post recipe. The gnocchi were combined with fresh local spinach, swimming in a cream sauce and dusted with grated parmesan and … Continue reading

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Avocado oil mayonnaise

It seemed like such a good idea to make scratch mayonnaise using avocado oil and egg yolks and lemon and vinegar but the first attempt yielded a “broken” mayo and the second attempt with an additional yolk and very slow … Continue reading

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