Sweet potato gnocchi

Spring seemed to be ending on a rainy weekend which allowed the time consuming, multi-process gnocchi making from this Washington Post recipe. The gnocchi were combined with fresh local spinach, swimming in a cream sauce and dusted with grated parmesan and romano cheeses.

We needed a good three hours to bake and smash The sweet potatoes, form the gnocchi and second bake the finusher product. Have fun. Good luck.

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One Response to Sweet potato gnocchi

  1. Alex says:

    You actually make it seem really easy along with your presentation but I find this matter to be actually something which I think I would never understand. It sort of feels too complicated and extremely broad for me. I am having a look forward in your subsequent submit, I will attempt to get the grasp of it!

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