Sweet potato gnocchi

Spring seemed to be ending on a rainy weekend which allowed the time consuming, multi-process gnocchi making from this Washington Post recipe. The gnocchi were combined with fresh local spinach, swimming in a cream sauce and dusted with grated parmesan and romano cheeses.

We needed a good three hours to bake and smash The sweet potatoes, form the gnocchi and second bake the finusher product. Have fun. Good luck.

This entry was posted in cooking, Food, Photographs, VA. Bookmark the permalink.

One Response to Sweet potato gnocchi

  1. Alex says:

    You actually make it seem really easy along with your presentation but I find this matter to be actually something which I think I would never understand. It sort of feels too complicated and extremely broad for me. I am having a look forward in your subsequent submit, I will attempt to get the grasp of it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s