Ricotta pancakes

It was time to adjust the Sunday morning breakfast away from crepes (ah, crepeasbagain?!?) and I hauled out an old Bobby Flay recipe for lemon ricotta pancakes with fresh fruit.

This week I tried a cast iron skillet but perhaps my impatience and a temperature ends up producing a slightly overly brown pancake.

But with lemon curd (or apricot jam) and fresh fruit they are pretty delicious.

This entry was posted in cooking, Food, Photographs, VA. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s