Ricotta pancakes

It was time to adjust the Sunday morning breakfast away from crepes (ah, crepeasbagain?!?) and I hauled out an old Bobby Flay recipe for lemon ricotta pancakes with fresh fruit.

This week I tried a cast iron skillet but perhaps my impatience and a temperature ends up producing a slightly overly brown pancake.

But with lemon curd (or apricot jam) and fresh fruit they are pretty delicious.

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