Rocoto peppers

Aftering surviving an insect attack indoors this past winter and growing faster than the attack this summer, our Peruvian rocoto peppers (Capsicum pubescens) are putting on bourgeois and gorgeous new purple blooms. 

Although not near as hot as thin fleshed ghost peppers or habanero peppers, the rocoto has a thicker flesh and better flavor according to my taste buds.

A great harvest this year.

This entry was posted in Food, Photographs, Richmond. Bookmark the permalink.

1 Response to Rocoto peppers

  1. Pingback: Surprise manzano pepper | Zen Nomad: Ed's Daily News

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s