Monthly Archives: October 2017

Basil rocoto tofu ramen

The rainy dreary season has begun offering a great day to augment simple chicken ramen noodles with fresh basil, fresh rocoto peppers and tofu, marinated in BBQ sauce and Loooosiana hot sauce. Those fleshy, juicy rocoto peppers will warm one … Continue reading

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Homestyle poutine

I finally made a simple poutine with on-hand ingredients: small red potatoes cooked bacon grease, fresh mozzarella or quso fresco (as Kroger destocked cheese curds in Richmond and gravy from turkey fat in the frig. And some salt and pepper. … Continue reading

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Sauerkraut season

A friend is making sausages so I figured it was time to get the salt and cabbage and make a small batch of kraut, one of the easiest of the fermented foods. It really was simple. Cut up the cabbage, add … Continue reading

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