Monthly Archives: January 2018

Mujadarrah and kale/kalamata salad

I was looking to improve my vegetable consumption as winter seems to be taking its toll and I came across a fabulous cookbook in the library: Vegetarian Cooking for Everyone by Deborah Madison (641.563 M182 2007 in RVA). The lentils … Continue reading

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Sweet potato gnocchi, Pt. II

We had some leftover sweet potatoes so I convinced myself to have another go at a simpler version of sweet potato gnocchi. The first version had been an excellent dish but very time consuming to prepsre. This simpler version used … Continue reading

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Cast-Iron sourdough pancakes

Using some spare, rye sourdough rejuvenated after a long summer’s hibernation and conversion to wheat flour, it was finally time to make cast-iron sourdough pancakes with apples. The recipe required a bit of fiddling, removing the “save a scant cup of sourdough” … Continue reading

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