Monthly Archives: March 2018

Dal with rice

The pink lentils from Laxmi Palace had been calling to me from their front row position in our pantry grains/legumes section so I finally had to make a simple dal (without tomatoes) adapting to a missing recipe by adding chopped … Continue reading

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Chana masala with naan

I was on my own for dinner so thought I could spice it up a bit with chana masala, using the recipe on the MDH box (oil, onion, tomato, spice and canned chickpeas) and a quick single- rise, one-hour recipe … Continue reading

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Chimichurri sauce

Having returned from Buenos Aires just a week ago we made some Argentinian chimichurri sauce to complement a pork loin over the weekend which I used for breakfast with pan fried potatoes, onions and red sweet pepper along with some … Continue reading

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