Monthly Archives: April 2018

Rum negroni

I am new to the recent cocktail expansion but my tongue is a bit overwhelmed with the tongue pickling IPAs completely dominating some breweries. After seeing Bar Talks with Schumann I developed a thirst for a cocktail and thought after … Continue reading

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Sourdough rye naan (flatbread)

I was preparing for an Amtrak trip to NYC and needed a healthier sandwich substrate so took took white wheat sourdough from the refrigerator and added rye flour, salt and olive oil and left it to rise in a ~100°F … Continue reading

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