Cilantro chutney

Although I am not a superfan of cilantro, we have a giant plant which fits with making a cilantro chutney of cilantro, celery, garlic, leek, tomato, ginger, jalapeno, mango and lemon juice to complement sweet potatoes (from Flavor! by Darshana Thacker).

Curiously, the cilantro, mango, ginger and jalapeno did not overwhelm and were in fact barely noticeable. Next up is to make the sweet potato tikis.

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1 Response to Cilantro chutney

  1. Pingback: Eat more beans | Zen Nomad: Ed's Daily News

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