Cilantro chutney

Although I am not a superfan of cilantro, we have a giant plant which fits with making a cilantro chutney of cilantro, celery, garlic, leek, tomato, ginger, jalapeno, mango and lemon juice to complement sweet potatoes (from Flavor! by Darshana Thacker).

Curiously, the cilantro, mango, ginger and jalapeno did not overwhelm and were in fact barely noticeable. Next up is to make the sweet potato tikis.

This entry was posted in cooking, Food, Photographs, Richmond. Bookmark the permalink.

1 Response to Cilantro chutney

  1. Pingback: Eat more beans | Zen Nomad: Ed's Daily News

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s