Butter beans with basil, mint, nasturtium and lime juice

I was hungry and too lazy to cook so I opened a can of butter beans, rinsed them with water, and added basil, mint, nasturtium leaves and flowers from the herb garden along with some lime juice.

Not quite spicy enough for me so naturally I added some of that New Orleans salt and pepper, Crystal hot sauce to add a little extra tang. Simple and tasty and the kitchen remains cool.

This entry was posted in cooking, Food, garden, Photographs, Richmond, VA. Bookmark the permalink.

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