Author Archives: eweck1

Rum negroni

I am new to the recent cocktail expansion but my tongue is a bit overwhelmed with the tongue pickling IPAs completely dominating some breweries. After seeing Bar Talks with Schumann I developed a thirst for a cocktail and thought after … Continue reading

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Sourdough rye naan (flatbread)

I was preparing for an Amtrak trip to NYC and needed a healthier sandwich substrate so took took white wheat sourdough from the refrigerator and addsourdough rye flatbreaded rye flour, salt and olive oil and left it to rise in … Continue reading

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Dal with rice

The pink lentils from Laxmi Palace had been calling to me from their front row position in our pantry grains/legumes section so I finally had to make a simple dal (without tomatoes) adapting to a missing recipe by adding chopped … Continue reading

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Chana masala with naan

I was on my own for dinner so thought I could spice it up a bit with chana masala, using the recipe on the MDH box (oil, onion, tomato, spice and canned chickpeas) and a quick single- rise, one-hour recipe … Continue reading

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Chimichurri sauce

Having returned from Buenos Aires just a week ago we made some Argentinian chimichurri sauce to complement a pork loin over the weekend which I used for breakfast with pan fried potatoes, onions and red sweet pepper along with some … Continue reading

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Entrecote at La Otra

I wandered around the neighborhood of the Olympic Stadium on a Sunday morning and finally found La Otra (Tomás Diago 758 Pocitos neighborhood) recommended by a NYTimes article. The parsley with garlic as a spread with the bread was good. … Continue reading

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Chivito in Montevideo, Uruguay.

After walking a bit more than expected to get to the Ciudad Viejo (old city) of Montevideo (my cute AirBnB was out further than exoected) I passed by the very beefy Mercado del Puerto and opted for a traditional Uruguayan … Continue reading

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