Category Archives: Uncategorized

Rum negroni

I am new to the recent cocktail expansion but my tongue is a bit overwhelmed with the tongue pickling IPAs completely dominating some breweries. After seeing Bar Talks with Schumann I developed a thirst for a cocktail and thought after … Continue reading

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Entrecote at La Otra

I wandered around the neighborhood of the Olympic Stadium on a Sunday morning and finally found La Otra (Tomás Diago 758 Pocitos neighborhood) recommended by a NYTimes article. The parsley with garlic as a spread with the bread was good. … Continue reading

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Ed’s simple sangria

After a long day of urban walking, I was headed back to my AirBnB in Buenos Aires wanting a cool refreshing drink, and remembered the gift cabernet (somewhat heavy for summer) left by my hostess and thought I could make … Continue reading

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Single-pan pork loin and brussel sprouts

I was on a mission to use up the last bit of bacon and get both a pork loin and sprouts in the same pan on top of the stove. I rubbed the pork loin with Bourbon Molasses Rub from … Continue reading

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Plant-based chili

I found a vegetarian chili recipe in the Sunday Times that included garbanzo beans instead of meat so I was interested in giving it a try. Onions, mushrooms, chopped tomatoes, tomato paste, chili powder and cumin reduced for a couple … Continue reading

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My first Schnitzel, German warm potato salad on the side

I had a couple of unused pork cutlets and thought, having lived in Vienna, that I should finally make a Wienerschnitzel and combine it with my grandmother’s warm potato salad. So I pounded that pork, coated it with flour, dredged … Continue reading

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Cast-Iron sourdough pancakes

Using some spare, rye sourdough rejuvenated after a long summer’s hibernation and conversion to wheat flour, it was finally time to make cast-iron sourdough pancakes with apples. The recipe required a bit of fiddling, removing the “save a scant cup of sourdough” … Continue reading

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