Monthly Archives: December 2018

Cranberry walnut rye bread

Posted on December 19, 2018 by eweck1

I had first enjoyed a fabulous cranberry, walnut sourdough rye bread from Daci & Daci in Hobart, Tasmania in 2012 just after their opening. A great start for this was provided by userealbutter referencing The Perfect Loaf. However, both of … Continue reading →

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Porter with egg nog

Posted on December 3, 2018 by eweck1

A friend of my son’s had ordered a stout with whipped cream two springs ago so I thought that egg nog might be the way to winter nirvana with a Devils Backbone vanilla porter. Unfortunately this particular porter was a … Continue reading →

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First pizza after eight years

Posted on December 3, 2018 by eweck1

After my relocation from Minnesota, I finally made another pizza and, although I never found that old recipe, I did find a dough that seemed similar enough. I let the dough rise for 3.5 hours as I was out reading … Continue reading →

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Sourdough mashed potato and sweet potato breads

Posted on December 1, 2018 by eweck1

As My Three Sons are no longer living with me I had an abundance of mashed potatoes remaining after the big feast day so though I would make a mashed potato bread with my rye sourdough starter. Because I did … Continue reading →

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