Fresno pepper sauce

In February 2025 I was searching the grapefruits and oranges at C. Barbour’s Produce in Jensen Beach, Fl when I found a box of Fresno peppers that thought might make a mild, but flavorful hot sauce.

I fermented these about 6 weeks with the typical sea salt water and then added some vinegar and blended with an immersion blender. The residual salt solution had some spiciness and a noticable fresh pepper taste. I bottled this up in honor of my third grandchild.