Huevos con salsa

We are off to Spain in April so I decided make Huevos con Salsa y asafron (minus the safron, practicing with smoked paprika). This is related to a Scotch egg, in this case with the egg halves dredged in flour, egg and bread crumbs, fried briefly in olive oil, then warmed up in an onion, garlic, vegetable broth sauce.

Pretty tasty combined with a spinach salad.